Barrel Room Chronicles is Brought to you in part by

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Our mission is to unleash the quality of coffees from the farm to your cup and to reveal the potential of the people working with coffee throughout the whole coffee chain: farming, roasting and brewing.

Together with the farmers, we control and preserve the coffee’s quality from inception to indulgence, from farm to cup. We work with consumers and with coffee experts in the San Francisco Bay Area to provide feedback to the growers to help improve the farming processes, and we are excited to unleash our newest coffees with each year’s harvest.