Episodes

Kerry Moynahan sits down with Anna Axster and Wendelin von Schroder, co-founders of Lodestar Whiskey and two of Forbes’ 10 Women Changing the Whiskey Industry. The cousins share how their music industry careers inspired an inclusive whiskey brand, their flagship blend of American Single Malt and High-Rye Bourbon, and what’s next for Lodestar Whiskey.

In this special on-location episode, Kerry heads to New York City to sit down in person with returning guest Robin Robinson—author, whiskey educator, and one of the industry’s most captivating storytellers. Five years after first appearing on the show, Robin joins Kerry to unveil his brand-new book, The History of Whiskey in 100 Bottles, Barrels & More, a sweeping chronicle that traces the origins of distilled spirits from ancient pots and early alembics all the way to modern whiskey culture

Welcome to another exciting episode of Barrel Room Chronicles! I'm your host, Kerry Moynahan, and today we're diving deep into the vibrant world of whiskey at the Tales of the Cocktail festival in New Orleans. This episodes packed with spontaneous street interviews, exclusive festival finds, and insightful conversations with industry leaders. So, pour yourself a dram, kickoff your shoes, and join me on this whiskey adventure.

Fog City Social isn’t your typical whiskey festival—it’s a curated experience where every pour tells a story and every guest is treated like a VIP. In this episode, Kerry takes you inside Fog City Social Four at San Francisco’s historic Rincon Center, sharing conversations with some of the most exciting voices in whiskey today: Rory Glasgow (Brown-Forman, GlenGlassaugh/BenRiach/Glenglassaugh) Nora Ganley-Roper (Lost Lantern) Peter Talhame (Bear Fight Whiskey, with Hollywood Starts, Seth MacFarlane & Gabriel Macht) Richard Lobrano-Chibnall (Molly Malone Whiskey) Zakai (Filey Bay English Single Malt/ Impex Beverages) Peter Currie (Shand Import, rare Caledonian single grain) From tropical coastal Scotch and bold American blends to delicate Irish whiskey and rare 31-year-old single grain, this episode celebrates the innovation, heritage, and community spirit that make Fog City Social unlike any other festival.

Kerry Moynahan talks with Mel Heim, the creative mind behind Big Nose Kate Whiskey, a bold spirit honoring the legendary frontier woman who outlived Doc Holliday and Wyatt Earp. Backed by powerhouse investors Melissa McCarthy and Ben Falcone, the brand rewrites Kate’s story—celebrating resilience, independence, and a legacy too big to be forgotten.

In this episode of Barrel Room Chronicles, Kerry Moynahan its down with Bobby DeMars—filmmaker turned whiskey innovator and founder of Blind Barrels, the only double-blind whiskey tasting subscription in the U.S. What began as a quarantine pastime has grown into a national movement, spotlighting small American distilleries and making premium craft whiskey more accessible than ever.

In this special on-location episode, Kerry Moynahan takes you behind the velvet ropes at The Nth 2025, one of the most prestigious luxury whiskey events in the world. Join Kerry as she reconnects with some of the industry’s most respected voices—and tastes some of the rarest expressions on the market. From brand-new American launches and collector-level Scotch to unique rice whiskies from Japan and elegant cask-finished releases, this episode showcases the craftsmanship, innovation, and personality behind the glass.

In this episode of Barrel Room Chronicles, host Kerry Moynahan explores two unique sides of the American spirits revolution—one driven by finance, the other by flavor.First, Kerry sits down with Ryan LaValle and Hunter Robillard, of ASM Capital Partners, a venture firm dedicated to fueling the future of American Single Malt whiskey. From Hunter’s early days helping his father create a maple-infused whiskey brand to Ryan’s transition from Wall Street to whiskey investment, this duo is helping bridge the gap between distilleries and capital. They discuss how whiskey becomes an asset class, what makes American Single Malt such a compelling category, and how ASM is empowering distilleries to grow through thoughtful investment and strategic support.Then, in Tavern Talk Kerry speaks with Neal Cohen, co-founder of Tip Top Proper Cocktails. From their humble beginnings inspired by the music festival circuit to landing on Delta Airlines, Tip Top is redefining what ready-to-drink (RTD) cocktail…

In this episode of Barrel Room Chronicles, host Kerry Moynahan sits down with Caitlin Bartlemay, Master Distiller at Clear Creek Distillery, to dive into the pioneering spirit behind McCarthy’s Whiskey—widely recognized as the original American single malt. Broadcasting from the heart of Hood River, Oregon, Caitlin shares her journey from wheat farm kid to one of the most respected figures in American craft distilling.Listeners will hear about the visionary founder Steve McCarthy, who launched Clear Creek in 1985 with a mission to create European-style fruit brandies using Oregon-grown produce. A rainy hiking trip in Ireland later sparked his passion for peated single malt, and in 1994, McCarthy’s released the first drops of what would become the foundation of the American single malt movement.Caitlin breaks down the unique distillation process using imported Scottish peated malt and Oregon oak barrels, as well as the use of a single-pass hybrid still—setting McCarthy’s apart from tra…

Host KerryMoynahan takes Barrel Room Chronicles to the floor of WSWA Access Live in Denver for an exclusive Whiskey Whereabouts special. From global cask aging with Lost Irish to the bold innovation of Tennessee Legend, this episode features dynamic interviews with the people behind today’s most exciting spirits. Discover award-winning American single malts from Balcones and Virginia Distillery Co., a bourbon tribute to a 12-year-old innovator with Edmond’s Honor, and updatesfrom returning favorites like Natterjack. Plus, learn about the legacy of Tom Bullock Spirits and the mission behind Pronghorn Collective. Pour yourself a dram and join the journey. 🎧 Listen now on BarrelRoomChronicles.com or whereveryou get your podcasts. #WhiskeyWhereabouts #BarrelRoomChronicles#WSWA2025

In this spirited episode of Barrel Room Chronicles , host KerryMoynahan sits down with two trailblazing women who are reshaping the whiskey world— Women Who Whiskey founder Julia Ritz Toffoli and Kim Ohanneson , head of the Los Angeles chapter.

In this episode of Barrel Room Chronicles, host Kerry Moynahan heads to the University of Kentucky for a behind-the-scenes look at one of the most innovative programs shaping the future of American whiskey. Her journey begins with a conversation with Dr. Janice Fernheimer, Professor and founding faculty member of the University’s Distillation, Wine & Brewing Studies program. They discuss her unique path from Jewish Studies into bourbon scholarship, the origins of the “Craft Writing” course, and her groundbreaking work on the Womenin Bourbon Oral History Project and the graphic novel America’s Chosen Spirit. Later, Kerry tours the James B. Beam Institute for Kentucky Spirits with Associate Director Ilka Balk. Together, they explore the Institute’s world-class research distillery and brand-new rickhouse, learning how students are gaining hands-on experience in production, fermentation, and aging. The episode highlights the intersection of education, heritage grains, sustainable pract…

In this special Whiskey Whereabouts episode, Kerry Moynahan reconnects with Colby and Ashley Frey of Fray Ranch Distillery in Fallon, Nevada. Together, they dive deep into Fray Ranch’s latest release—100% unmalted barley whiskey—as Kerry tastes it live for the first time. The trio explores the significance of grain-forward distilling, the innovation behind smoked whiskeys using homemade peat bricks, and the resilience of Fray Ranch during market downturns. They also talk about the upcoming “First Harvest” release created in collaboration with blending legend Nancy Fraley, as well as the distillery’s involvement in the Estate Whiskey Alliance spearheaded by the University of Kentucky. From sustainability in crop rotation to pioneering transparency in whiskey terroir, this episode offers an intimate look at how Fray Ranch continues to grow—and distill—with intention.

Host Kerry Moynahan interviews Marcello Grande, from the San Francisco Whiskey Society, to discuss the origins, growth, and future of Fog City Social — San Francisco's premier whiskey and spirits festival. Plus a quick chat with Westland Distillery's Ana Hinz.

In this episode, I take a nostalgic trip to my hometown of San Jose, California, where I visit the 10th Street Distillery. I had the pleasure of touring the distillery with founders Virag Saksena and Vishal Gauri and learning about their award winning expressions. Later in the show, I catch up with the legendary Dr. Rachel Berry at the Mermaid Bar in downtown Los Angeles. Dr. Barrie, known for her groundbreaking work in the whiskey industry, sharesher journey and insights into her current role with Brown Foreman's collection of single malt Scotch whiskeys. We discuss the unique characteristics of Glenglassaugh, Ben Riach, and Glendronach distilleries, and even taste the exquisite Glenglassaugh Sandend.