Episodes

In this season finale of Barrel Room Chronicles, I, Kerry Moynahan, bring you an exciting episode filled with in-person coverage from the Summer Highland Games and Whiskey and Barrel Days in Pleasanton, California. Despite the delay due to the Southern California fires, we are thrilled to wrap up Season 3 with a bang and look forward to launching Season 4 soon. During the Highland Games, I had the pleasure of speaking with numerous whiskey experts, including the newly confirmed Buchanan Clan Chief and his wife, as well as the Dave Sweet, one of the key organizers of the Whiskey and Barrel Nights events. Sadly, we also received the heartbreaking news of Dave Sweet's sudden passing during post-production. Our deepest condolences go out to his wife and partner, Barb. I sampled unique Japanese whiskeys from Fukano and Ohishi, and explored offerings from Bal Blair and Old Pulteney with brand ambassador Maurice Chevalier IV. I also had engaging conversations with Sam, the founding CEO…

Welcome to another exciting episode of BRC! In Season 3, Episode 23, host Kerry Moynahan takes you on a journey through the 2024 Kentucky Bourbon Festival. This episode is packed with exclusive interviews, behind-the-scenes stories, and a deep dive into the world of bourbon. With a whopping 17 guests you wont want to miss this super-sized episode! Guests include: Haley Perros, Aaron Harris, Tia Edwards, Ben Franzini, Maggie Young, Dani Gugino, Ron Call, Jacob Call, Clayton Call, Caryn Wells, Jared Bickel, Brett Connors, Joe Beatrice, Gregg Snyder & The Scotchy Bourbon Boys

In this episode of Barrel Room Chronicles, Kerry Moynahan takes you on an exclusive journey through the Nth, the world's premier whiskey and luxury spirits experience held at The Wynn in Las Vegas. Kerry had the incredible opportunity to speak with some of the most esteemed figures in the whiskey industry, including Master Blender Richard Paterson from The Dalmore, Deborah Stewart of Glenfarclas, Gareth Howells from Aberfeldy, Alex Goode from Glen Grant, and John Kennedy from Bonnington Distillery.

This week, host Kerry Moynahan brings you the second half of her coverage of the 2024 WSWA Conference in Las Vegas from earlier this year. This episode is packed with fascinating conversations with Ignition Kentucky Bourbon owner Steve McPherson, Hand Barrel Bourbon's Co-founder Jim Hand AND we dig up some dirt with Harvey Williams of Delta Dirt Distillery.

In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Bill Chri, the founder of American Single Cask, a new independent bottler of American craft whiskey. We kicked off the conversation by discussing Bill's unexpected journey into the whiskey industry, which began with car camping trips in the desert and evolved into a deep appreciation for Scotch and American craft whiskeys. Bill shared the inspiration behind American Single Cask, which aims to bring the independent bottling tradition of Scotland to the burgeoning American craft whiskey scene. He detailed the meticulous process of selecting and bottling unique single cask whiskeys from various distilleries, emphasizing transparency and quality. Currently, American Single Cask offers six different expressions from five distilleries, with plans to expand further. We also delved into the challenges of navigating the three-tier system in the U.S. and Bill's vision for the future, which includes establi…

In this episode, we dive into the fascinating world of whiskey with a special focus on Jypsi Whiskey, a brand co-founded by country music star Eric Church. We explore the journey of creating this unique whiskey brand with our guests Raj and Ari, who share their personal stories and the intricate process behind Whiskey Jypsi.

In this episode, host Kerry Moynahan takes us on a whiskey-filled journey, featuring exclusive interviews and insights from the WSWA conference (Wine & Spirits Wholesalers of America) conference in Las Vegas. This episode is packed with insightful interviews, industry stories, and a special Whiskey Whereabouts discussing Clonakilty's new whiskey releases.

In this episode of Barrel Room Chronicles, I had the pleasure of sitting down with Pete Lynch, the master blender at Bhakta Spirits in Pulteney, Vermont. We delved into Pete's fascinating journey in the spirits industry, starting from his early days at Whistlepig, where he met Raj Bhakta, the current owner of Bhakta Spirits. Pete shared insights into the unique culture and ethos that both Whistlepig and Bhakta embody, emphasizing the hands-on, craft-focused approach that has driven their success.

In this episode, we dive deep into the fascinating world of whiskey with Sarah Jeltema (AKA WhiskyNomad) and Kurt Maitland, the dynamic duo behind the newly launched podcast, Decades Distilled. With their combined expertise and passion for whiskey, they bring a wealth of knowledge and intriguing stories to the table.

In this episode of Barrel Room Chronicles, I had the opportunity to attend the Bourbon Women's WOW Awards in Louisville, Kentucky. The episode featured interviews with notable figures in the whiskey industry, including Joyce and Autumn Nethery from Jeptha Creed, whiskey writer Maggie Kimberl, master distiller Marianne Eaves from Forbidden Bourbon, and Heather Greene, CEO and master blender at Milam & Greene Distillery.

In this episode of Barrel Room Chronicles, we dive deep into the world of whiskey production and brand building with Adam Spiegel, President and Master Distiller at Corning & Company. From his early days in finance to becoming a key player in the craft distilling industry, Adam shares his fascinating journey and the innovative services Corning & Company offers to craft distilleries and brands. Plus learn how you can score your very own bottle of BRC's first ever private barrel pick!

In this episode of Barrel Room Chronicles, host Kerry Moynahan takes listeners on a journey through the world of whiskey, featuring two fascinating guests. The episode kicks off with a discussion with Mark Pruitt, the Editor-in-Chief of Whiskey Network Magazine. Mark shares his personal whiskey journey, and delves into the evolution of Whiskey Network Magazine. Next, Kerry introduces Michael Bosch, a whiskey enthusiast and entrepreneur from Vegas, who founded the Elites, a community of industry professionals and whiskey lovers. Michael shares his whiskey journey and his plans to launch his own whiskey brand, Moss Distillery, paying homage to the historical roots of rye whiskey in Pennsylvania.

Welcome to another exciting episode of Barrel Room Chronicles! In this episode, we dive deep into the world of whiskey with two distinguished guests. First, we have David Blackmore, Global Brand Ambassador for Glenmorangie and Ardbeg, who shares the fascinating story behind Glenmorangie's latest release, "A Tale of Tokyo." Later, we are joined by Greg Swartz, a documentary film director, to discuss his latest projects in the world of spirits and beyond.

In this captivating episode, I sit down with Tim Piersant, one of the founding fathers of Chattanooga Whiskey, to explore the fascinating journey of reviving a historic whiskey tradition in Chattanooga, Tennessee. Tim shares his personal and professional journey, detailing how he transitioned from working in retail point-of-purchase displays to becoming a key player in the whiskey industry.

In this episode of Barrel Room Chronicles, I had the pleasure of interviewing Aidan Mehigan from Natterjack Irish Whiskey. Aidan shared the fascinating story behind the Natterjack toad mascot and how the whiskey is a blend of Irish and American flavor profiles. We discussed their award-winning Cast Strength whiskey and their plans for expansion in the US market, including California. Aidan also shared insights into their sourcing process from Great Northern Distillery and their unique approach to blending and distilling. Later in the episode, Chef Louise Leonard joined me to taste the Natterjack Irish Whiskey. We discussed the light and smooth characteristics of the whiskey, which led to a creative pairing idea of sautéed frog's legs flambéed with the whiskey. Louise shared her expertise on preparing frog's legs and how the whiskey's flavor profile would complement the dish.

Today on the show we feature Hemingway Rye, a new and exciting whiskey. I had the pleasure of speaking with Ron Call and Kyle Groth, founding members of this whiskey brand. We delved into their backgrounds, the origins of Hemingway Rye, and their journey in the whiskey industry.

In this episode of BRC, host Kerry Moynahan sits down with Christine Kammerer, a talented artist whose whiskey journey intertwines with her passion for music and storytelling. Christine shares insights into her unique musical whiskey experiences with Whiskey and Witches, where she pairs folklore with spirits from different regions.

In this episode of the Barrel Room Chronicles, we dive deep into the world of Martingale Cognac, a unique spirit that challenges traditional cognac norms and appeals strongly to whiskey enthusiasts. I had the pleasure of hosting David and Saoirse, brand ambassadors and part owners of Martingale, at the Double Barrel & Whiskey Shoppe in Beverly Hills California.

In this episode of our podcast, we take a trip to the charming Old Soldier Distillery in Washington State, where history and spirits intertwine. I had the pleasure of sitting down with Andrew, the distillery's founder, and Joe, his right-hand man, to delve into the fascinating story behind their whiskey-making venture.

Dive into the world of whiskey with this captivating episode of Barrel Room Chronicles, where we are on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. We will explore the innovative aging process and unique flavors of Chambers Bay Distillery. Nestled in Washington State, this distillery has taken a maritime approach to craft their spirits, aging their bourbon on a floating boathouse to harness the power of the sea. Join us as we sit down with Alan, co-founder of Chambers Bay, to discuss their journey from inception to creating award-winning bourbons with a Northwest twist. Plus, Chef Louise Leonard joins us for something sweet and salty. #WhiskeyLovers #BarrelRoomChronicles

In today's episode is a special treat for all you whiskey enthusiasts out there. We're diving deep into the world of whiskey blending with a visit to Doc Swinson's Blending House in Washington State. This is the first episode of our three-part series recorded on location, and it's one you won't want to miss. PLUS, host Kerry Moynahan does her first barrel pick for BRC!

In today's episode we're exploring the rich history of distilling in Washington state with author Becky Garrison. We'll explore Becky's unexpected whiskey journey, which began despite her family's history with alcohol and her initial skepticism about the trendy "cigar and scotch" movement of the 1990s. Becky shares how her move to the Pacific Northwest rekindled her love for whiskey, this time with a unique local twist. We delve into the fascinating origins of distilling along the Oregon Trail and the makeshift nature of early saloons, which were often nothing more than tents. Becky enlightens us on the tumultuous times of Prohibition in Washington state, where despite the law, the spirit flowed as freely as the officials allowed.

In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, Chef Louise Leonard joins the show to taste Brian's homemade eggnog. In this engaging and informative episode, Brian shares his insights on building a brand, working with spirits, and creating unique brand experiences. From his background in craft cocktail bars to consulting for renowned spirit brands, Brian's expertise shines through as he discusses his passion for the industry. Tune in to learn more about Tuning Spoon, Brian's consulting company, and get a taste of his delicious homemade eggnog. Don't miss out on the engaging conversation and delightful insights shared in this episode of BRC. Subscribe to the podcast for more exciting content and join us on this journey through the world of spirits and hospitality.

In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the show Chef Louise Leonard joins me in tasting the Indri Whiskey. We discuss the ideal food pairings, imagining savory snacks like samosas or fried potato balls that would complement the whiskey's hearty and complex flavors.