Our Guest is Master Distiller Gregg Snyder of Grain & Barrel Spirits. Gregg talks to us about the historic pre-prohibition favorite, Chicken Cock Whiskey.
Our Guest is Master Distiller Gregg Snyder of Grain & Barrel Spirits. Gregg talks to us about the historic pre-prohibition favorite, Chicken Cock Whiskey.
##Barrel pick for BRC podcast. Host Kerry Moynahan travels to Doc Swinson's Blending House to meet with master blender Jesse Parker. The episode kicks off with a brief introduction, highlighting the different platforms where viewers can watch or li…
## Good food and drink connect. Good food and drink have the power to connect people in a way that transcends language, culture, and background. This is a theme that is explored in the podcast episode featuring Brian Summers of Tuning Spoon. Brian,…