Our podcast guest is Lauren Oliver. Lauren started working at Glengoyne as a tour guide in 2016. She fell in love with the industry and started studying for her Brewing and Distilling qualifications the following year. Upon gaining her qualification, she spent a few months in the warehousing section and then moved into the still house where she became a Mash house Production Operator AKA "The Mash lass".
##Barrel pick for BRC podcast. Host Kerry Moynahan travels to Doc Swinson's Blending House to meet with master blender Jesse Parker. The episode kicks off with a brief introduction, highlighting the different platforms where viewers can watch or li…
## Good food and drink connect. Good food and drink have the power to connect people in a way that transcends language, culture, and background. This is a theme that is explored in the podcast episode featuring Brian Summers of Tuning Spoon. Brian,…
