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It's Bourbon Heritage Month, and we are taking a short break from the podcast to work on our TV pilot, Whiskey: A Chef's Journey. What better way to celebrate America's whiskey roots than by supporting our whiskey journey. To help support this Telly Award winning show make it to a screen near you, visit www.WhiskeyAChefsJourney.com To see some footage from the show visit https://youtu.be/fZt2ym4PvW8
THE SERIES OVERVIEW — Whiskey: A Chef's Journey is a high-energy, pop-culture, half-hour, docu-reality show starring Chef Louise Leonard, who's on a mission to learn more about whiskey for her cooking. With each episode she takes off to a new place to immerse herself in the food and whiskey culture of that city. While there, she'll find the inspiration for what she will cook up by episode’s end.
This show was created by a woman and stars a strong female chef who travels the globe in search of cities with rich whiskey and food cultures. Each location will feature the diversity of the city’s people, history, food, and whiskey. Follow us as we take you on a culinary and spirited journey that will inspire tasty dishes that complement the travel and adventure each episode brings.
Music provided by: HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com.mp3
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Become a member of the Barrel Room Parlor by clicking on Become a Member from the navigation bar or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
