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Goodpods Top 100 Food Indie Podcasts
Listen now to Barrel Room Chronicles podcast
This week's Spirits of Whisk(e)y podcast features Peggy Noe Stevens & Susan Reigler, authors of Which Fork Do I Use with My Bourbon? The celebrated whiskey writers join us to discuss their respective whiskey journeys and the delicious joys of pairing the water of life with food. We also enjoy a Rheefined Moment with Jason Rhee, event planner at Rheefined Company. Please visit www.SpiritsofWhiskey.com for show notes.
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Become a member of the Barrel Room Parlor by clicking on Become a Member from the navigation bar or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
