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Goodpods Top 100 Food Indie Podcasts
Listen now to Barrel Room Chronicles podcast
This week's guest is Becky Harris, President & Chief Distiller at Catoctin Creek Distilling Company in Virginia, the birthplace of American whiskey. Catoctin Creek, producers of multiple expressions of Roundstone Rye—Virginia's most-awarded whiskey—plus an organic rye gin and a collection of limited-release brandies distilled from locally-sourced fruit, was founded by Becky and husband Scott Harris in 2009 and is the first legal distillery in Loudoun County since before Prohibition.
Please visit our website at spiritsofwhiskey.com for show notes.
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Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
