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Goodpods Top 100 Food Indie Podcasts
Listen now to Barrel Room Chronicles podcast
This week's guest on Spirits of Whisk(e)y is distilling legend Gregg Snyder, CEO of Distilled Spirits Consulting. Enjoy colorful tales of a spirited career—including stints at Beam, Brown-Forman, Seagram, White Rock, and Wild Turkey—and learn how the honorary Kentucky Colonel is resurrecting Chicken Cock Whiskey, "The Famous Old Brand" served during Prohibition at Harlem's The Cotton Club.
Please visit spiritsofwhiskey.com for show notes!
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Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
