This week's guests on Spirits of Whisk(e)y are Brittany Curran, Trevor Jones, and Greg Swartz—Executive Producer, Producer, and Director, respectively, of The Water of Life, a new film that looks at the craftsmen, chemists, and renegades who saved scotch whisky and started a creative revolution in Scotland. Listen and learn how these whiskey-passionate filmmakers set about developing, funding, and shooting a feature-length documentary about uisce beatha and its journey from a humble agricultural product native to the British Isles to the global cultural phenomenon it is today. Plus hear Chef Louise Leonard discuss pairing a Bee's Knees cocktail featuring The Botanist, a Scottish gin made by Islay's Bruichladdich Distillery, and seared scallops seasoned with yuzu kosho.
Please visit www.spiritsofwhiskey.com for show notes, past episodes, and coming attractions!
Whiskey: A Chef's Journey ad Music provided by HillbillyBed Creative Commons - Music by Jason Shaw on AudionautiX.com.
--- Send in a voice message: https://anchor.fm/barrel-room-chronicles/message Support this podcast: https://anchor.fm/barrel-room-chronicles/supportBarrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Zencastr Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listed to your favorite podcasts.