This week's guests on Spirits of Whisk(e)y are Brittany Curran, Trevor Jones, and Greg Swartz—Executive Producer, Producer, and Director, respectively, of The Water of Life, a new film that looks at the craftsmen, chemists, and renegades who saved scotch whisky and started a creative revolution in Scotland. Listen and learn how these whiskey-passionate filmmakers set about developing, funding, and shooting a feature-length documentary about uisce beatha and its journey from a humble agricultural product native to the British Isles to the global cultural phenomenon it is today. Plus hear Chef Louise Leonard discuss pairing a Bee's Knees cocktail featuring The Botanist, a Scottish gin made by Islay's Bruichladdich Distillery, and seared scallops seasoned with yuzu kosho.
Please visit www.spiritsofwhiskey.com for show notes, past episodes, and coming attractions!
Whiskey: A Chef's Journey ad Music provided by HillbillyBed Creative Commons - Music by Jason Shaw on AudionautiX.com.--- Send in a voice message: https://anchor.fm/barrel-room-chronicles/message Support this podcast: https://anchor.fm/barrel-room-chronicles/support
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