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Goodpods Top 100 Food Indie Podcasts
Listen now to Barrel Room Chronicles podcast
This week's guests on Spirits of Whisk(e)y are Jacob Call and Terry Lozoff, creators of Wheel Horse Whiskey, a collaboration between Green River Distilling Co. and Latitude Beverage Co. Listen and learn as Master Distiller Jacob Call shares the process of resurrecting the Green River distillery, literally from the ashes of a devastating 1918 fire, and Latitude's Spirits Director Terry Lozoff discusses the journey of creating Wheel Horse, a new whiskey brand that's been turning heads—and palates—with its award-winning bourbon and rye releases. Plus hear Chef Louise Leonard discuss pairing Wheel Horse Bourbon with pork-filled, chile verde-topped tamales. ¡Delicioso!
Please visit www.spiritsofwhiskey.com for show notes, past episodes, and coming attractions.
Whiskey: A Chef's Journey ad Music provided by HillbillyBed Creative Commons - Music by Jason Shaw on AudionautiX.com.
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Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
