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Goodpods Top 100 Food Indie Podcasts
Listen now to Barrel Room Chronicles podcast
This week's guest on Spirits of Whisk(e)y is Lauren Oliver of Glengoyne Distillery in Dumgoyne, Scotland. Dubbed the "Mash Lass," Lauren is the first woman to serve as Mashhouse Production Operator at Glengoyne and, for that matter, one of comparatively few women working in Scotch whisky. Listen and learn how Oliver, a native of Greater Glasgow, transitioned from a planned career in graphic design to a life in whiskey. Then hear how Glengoyne's 21-Year-Old Single Malt got Chef Louise "Weezy" Leonard craving a big wedge of creamy, slightly stinky, blue cheese, swathed in a layer of buttery puff pastry, served with fresh, ripe apples, and the whole lot drizzled with honey and fresh thyme!
Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions.
Whiskey: A Chef's Journey ad music provided by HillbillyBed Creative Commons.
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Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
