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Goodpods Top 100 Food Indie Podcasts
Listen now to Barrel Room Chronicles podcast
This week's guest on Spirits of Whisk(e)y is Seth Benhaim, Founder & CEO of L.A.'s Infuse Spirits, makers of Broken Barrel Whiskey. Listen and learn how this inveterate entrepreneur went from infusing premium vodka with fresh and dried whole fruit to creating a range of whiskeys that employ broken barrel staves in an oak bill unique to each expression. Plus we catch up on what's new with past guest Matt Hofmann, Master Distiller at Seattle's Westland Distillery, in the first edition of "Whiskey Whereabouts." Then savor Chef Louise Leonard's suggestions for pairing Broken Barrel's Fen Walker, a blend of American whiskeys finished in peated Islay cask and Spanish sherry staves, with Salted Dark Chocolate Bread Pudding topped with Dried Cherries and Whiskey Whipped Cream. Yum!
Please visit www.spiritsofwhiskey.com to for full show notes, past episodes, and coming attractions!
WACJ ad Music- HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com
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Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
