This week's guests on Spirits of Whisk(e)y are the powerhouse trio who quite literally run, distill, and blend Penderyn, the first whisky made in Wales in over 100 years. Listen and learn how CEO Stephen Davies, Distillery Manager Laura Davies, and Master Blender Aista Phillips followed unlikely career paths to producing award-winning single malt whiskies and other spirits at the Welsh Whisky Company and its Penderyn Distillery, in the foothills of the magnificent Brecon Beacons in South Wales. Then hear Chef Louise Leonard talk Welsh culture and cocktails with Rhino Williams, the Wales-born master bartender and owner of Lost Property Bar in Hollywood, California.
Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions!
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Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google. Amazon Music, iHeartRadio, Breaker, Public Radio and more.