This season we are taking the show on the road. First stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
BRC S2 E1 - Kerrys Dingle Malt Whiskey
Get your FREE downloadable BRC drink coasters here!
Email has been submitted.
Listen On
Recent Episodes
- From Music to Whiskey: The Story Behind Lodestar (BRC S4 E15)
- The History of Whiskey: A Deep Dive with Robin Robinson (S4 E14)
- BRC at Tales of the Cocktail (S4 E13)
- From Sandend to Suits - Whiskey Conversations at Fog City Social (BRC S4 E12)
- Whiskey, Grit, and the Untold Story of Big Nose Kate (BRC S4 E11)
- Guess What’s in Your Glass: Bobby DeMars Blindsides the Whiskey World (S4 E10)
- Casks, Characters & Collectibles: The Best of The Nth Universal Whiskey Experience 2025 (S4 E9)
- Where Whiskey Meets Wall Street—and the Ready-to-Drink Revolution (S4 E8)
- The Origins of American Single Malt with Caitlin Bartlemay of McCarthy’s Whiskey (S4 E7)
- See all →
Support On
