Join host Kerry Moynahan in New York City for an in-person conversation with whiskey educator, historian, and author Robin Robinson. Five years after his first appearance on the show, Robin returns to share insights from his brand-new book The History of Whiskey in 100 Bottles, Barrels & More—a deep dive into the origins of whiskey that spans from ancient gourds and early alembics to modern distilling, global brands, and the revival of Irish whiskey.
In this episode, Kerry and Robin explore how whiskey evolved alongside humanity, shaped by archaeology, culture, politics, and innovation. Robin reveals surprising stories from his years of research—whiskey scandals, forgotten brands, secret meetings that saved Irish whiskey, and the real history behind household names like Jameson, Powers, Bushmills, and the DCL. They also discuss the flavors that define different whiskey styles, why grain whiskey deserves more love, and how corporate mergers reshaped the industry we know today.
Whether you're a whiskey enthusiast, history buff, or curious newcomer, this episode offers a fascinating look at the spirit's long, winding journey through time.
👉 Listen to Robin’s 2021 appearance on the Spirits of Whisk(e)y Podcast:
https://www.barrelroomchronicles.com/sow-s2-ep41-the-complete-whiskey-course-terroir-provenance-more/
