BRC is hosted by Kerry Moynahan, a Certified Bourbon Steward, former Bartender and all around whiskey aficionado. Join Kerry as she takes you on a journey around the globe to learn about the finest whiskeys, tour the most interesting distilleries, and meet the most talented people in the spirits industry.
Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
##Barrel pick for BRC podcast. Host Kerry Moynahan travels to Doc Swinson's Blending House to meet with master blender Jesse Parker. The episode kicks off with a brief introduction, highlighting the different platforms where viewers can watch or li…
## Good food and drink connect. Good food and drink have the power to connect people in a way that transcends language, culture, and background. This is a theme that is explored in the podcast episode featuring Brian Summers of Tuning Spoon. Brian,…
## Whiskey journey in the Pacific Northwest. The whiskey journey in the Pacific Northwest is a fascinating tale of innovation, passion, and dedication to craft. From the early days of distilling in Washington state to the award-winning craft distil…
Host
Kerry Moynahan grew up in San Jose, California, and moved to Los Angeles after receiving a Bachelor of Arts in Cinema Production from San Francisco State University. Kerry began her career working on numerous sitcoms, reality programs, and films. She quickly moved her way up in television, becoming a producer at E! Network and joining the Producers Guild of America. Kerry has worked on many Emmy-nominated programs, including Hollywood Squares, The Taste, and Dancing with the Stars. Kerry is also a big fan of whiskey, so much so that she joined a half-dozen whiskey clubs in the Los Angeles area, became a Certified Bartender and Bourbon Steward, and holds a certificate of completion at the Scotch Whisky Experience in Edinburgh, Scotland.