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On this episode of Barrel Room Chronicles I speak with John Ralph about his Double Gold award winning Poitin, and the history of the Irish Spirit. Then later in the show I speak with Chef Louise Leonard, about a redheaded Mary.
About Mad March Hare:
First distilled by monks (God bless you lads), the Irish enjoyed their poitín for a thousand years before it was banned by the Brits in 1661. But we’re resilient feckers and poitín never really went away.
It remained part of Irish drinking culture and was given names like Cratur, Mountain Dew, Mountain Tea and Devil’s Spittle. And you always knew a man, who knew a man, that could get you a bottle. Now legal again, poitín can be found on backbars all across Ireland, instead of under the counter.
At Mad March Hare, we use only the finest, locally sourced malted barley and distill three times in small copper pot stills in the traditional way. We then cut the spirit with Irish spring water to 40% ABV resulting in a drink that is full of character and exceptionally smooth. Sláinte!
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
Become a member of the Barrel Room Parlor by clicking on Become a Member from the navigation bar or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
Founder of Mad March Hare, CEO of Intrepid Spirits
John Ralph is CEO of Intrepid Spirits, an independently owned Irish company, committed to bringing innovative and resurgent brands to the marketplace. Based in Dublin, Intrepid Spirits has a global distribution network with offices in San Francisco, Medellin, La Paz and Shanghai. The portfolio of independent, artfully crafted brands consists of Cocalero, a unique botanical spirit with Bolivian roots; Egan’s Irish Whiskey, a multi-generational company producing exceptional single malt and single grain Irish whiskies; and Mad March Hare, a highly-awarded premium Irish Poitín. The company is also the exclusive Irish distributor for Michter's Bourbon, Kyrö Gin and Merlet Cognac, as well as Los Javis Mezcal in Europe.
Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
