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Barrel Room Chronicles

Barrel Room Chronicles S2 Episodes

May 24, 2023

BRC S2 E7 - Irish Whiskey Innovations

Whiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their …

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May 10, 2023

BRC S2 E6 - Scotchy Bourbon Barrel Room

On this edition of BRC I meet Jeff Mueller, a whiskey aficionado and the creative genius behind the Scotchy Bourbon Boys podcast. Jeff's background in commercial art and management provided the perfect foundation for his transition into the world of …

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April 26, 2023

BRC S2 E5 - Barrel Rings & The Publican

This time on BRC I have two guests who both work in their family business. One in hospitality, and one in jewelry. How does jewelry fit into a show about whiskey and spirits? Easy, forth-generation jeweler Broderick Hicks, has been …

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April 12, 2023

BRC S2 E4 - The Irishman and his Writers' Tears with Bernard Walsh

In this edition of BRC, I meet up with Bernard Walsh at the famous Sweny’s Pharmacy in Dublin, Ireland where I learn why he wanted to meet there, what that pharmacy has to do with author James Joyce and of …

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March 31, 2023

BRC S2 E3 - Whale of a Time at Clonakilty

On this edition of Barrel Room Chronicles, I tour Clonakilty distillery with Founder Michael Scully and taste through their core expressions. Then later in the show I speak with master distiller Oisin Mulcahy about his whiskey journey. Then lastly, I …

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March 15, 2023

BRC S2 E2 - The Busker at Royal Oak

On this episode of BRC, I speak Global Brand Ambassador, Woody Kane about The Busker Irish Whiskey. Plus he takes me on of the Royal Oak Distillery before tasting through the Busker’s core expressions.

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March 8, 2023

BRC S2 E1 - Kerry’s Dingle Malt Whiskey

Check out our Telly Award winning Episode!!!! When Master Distiller Graham Coull and his team set out to bring the Dingle Bash festival to life, they had no idea that it would become so much more than just a celebration …

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