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On this last episode of the season, we introduce our new Whiskey Business segment where I report on new releases and other current events in the world of whiskey. Then in our Tales from the Still segment, I speak with Ryan Friesen about how he got in to distilling and how that took him from the Mid…
On this episode of the Barrel Room Chronicles I speak with Alex Conyngham, Earl of MountCharles about the Slane Irish whiskey and the estate it made on. Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, …
This being Christmas week, I chose a very special guest to talk to in our Tales from the Still segment. Paul Tuell of Ballotin Chocolate Whiskey, joins me to go over his festive flavored portfolio. Then later in the show we hear from Chef Louise Leonard about what she cooks up with one of Paul’s ex…
This week on Barrel Room Chronicles, I speak with Adrian Covert about his book Taverns of The American Revolution and will find out about some very interesting history including how the term “Bar” came to be. Then later in t...
This week on Barrel Room Chronicles, I speak with Shelley Sackier about her spirits journey and how it led her to writing her new book, Make it a Double in our new segment Reading on the Rocks . Then in Whiskey whereabouts , ...
On this episode of Barrel Room Chronicles, I speak with Lia Niskanen, founder of Barrel Strength Talent about how her whiskey journey inspired her to start her own company. Then later in the show I’ll speak with Teeling’s Mas...
This week on Barrel Room Chronicles , I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s Whiskey . Then in World of Weezy , Chef Louise Leonard talks about D...
This week on a special whiskey Wednesday edition of Barrel Room Chronicles, I speak with Jonathan Egan about his family’s Irish Whiskey legacy. Next, in our World of Weezy segment, we learn all about plums? Then later in the ...
This week on Barrel Room Chronicles I discover The Bitter Housewife and chat with Co-founder Genevieve Brazelton about her award-winning, all-natural cocktail bitters and ready-to-drink beverages. Then later in the show I cat...
In this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new vis...
In this episode of Barrel Room Chronicles, I speak with silicon valley engineers and Bespoken Spirits founders Stu Aaron and Martin Janousek. We chat about their proprietary ACTivation technology which completed spirit matur...
On this episode of Barrel Room Chronicles I speak with John Ralph about his Double Gold award winning Poitin, and the history of the Irish Spirit. Then later in the show I speak with Chef Louise Leonard, about a redheaded Mar...
On this episode of Barrel Room Chronicles we speak with Sanjeev Banga about Rampur Indian Single Malt Whisky. Then Chef Louise Leonard creates a special dessert with it! Guest Bio Sanjeev Banga has been spearheading global r...
On this episode of Barrel Room Chronicles I speak with Steve Akley, founder of the ABV network about his whiskey journey and how his hobby grew into the network he has today. Then later in the show I speak with Bob White, fou...
In this episode of Barrel Room Chronicles you’ll get a glimpse of 291 Colorado Distillery when I speak to Michael Myers in Tales from the Still . 291 Colorado Whiskey is a uniquely American story – honoring the Western whiske...
On this episode of Barrel Room Chronicles, you’ll get a behind the scenes look at Mrs. Robinson’s Irish Pub in Toluca Lake California in today’s Tavern Talk . I’ll catch up with owner Brett Robinson and talk about how he beca...
On this week's episode of Barrel Room Chronicles, I visit Frey Ranch in Fallen NV. So if you are watching this on www.BarrelRoomChronicles.com, YouTube or Spotify, you are in for a treat! After our in person interview, Colby ...
On this episode of Barrel Room Chronicles, we discover the long lost whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me in a conversation about how they are working to bring back one of the cities greatest distilleries from pre-prohibition era. Plus, Chef Louise Leonard cha…
On this episode of Barrel Room Chronicles, A Glass Apart Author Fionnán O’Connor, shares how his academic career collided with the water of life. As an undergrad at UC Berkeley, he taught a one unit class in the Celtic Studies department about the amber spirit. This experience helped lead him into…
On this premiere episode of Barrel Room Chronicles, Bernard Walsh shares his whiskey journey, while tasting through several expressions from his brand, Writers Tears. Bernard also talks about his involvement with Left Bank...