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Barrel Room Chronicles

Louise Leonard

Louise Leonard Profile Photo

Chef

Louise Leonard is a chef, food personality, stylist, booze lover and bon vivant, living the bi-coastal life between Los Angeles and New York. She was crowned the winner of Season 2 of ABC’s prime time hit, The Taste, where she was chosen from a nation-wide search to compete with professional chefs and home cooks. She is also a contributor with Kin Community, YouTube’s #1 multi-channel for women, as host, recipe developer and stylist.
Other work includes styling for the Emmy award winning show, Top Chef, as well as styling for Top Chef Masters, MasterChef, The Chew, Access Hollywood, and Next Food Network Star. She’s also a regular contributor with Vegetarian Times and styled celebrity chef Antonia Lofaso’s The Busy Mom’s Cookbook.

Louise was born and raised in Wisconsin where her mother and father ran a pizza parlor when she was a kid. It was there that she learned how to pour a pint of beer and play pinball, very important skills that would return to her later in life.

Louise specializes in cooking with wine and spirits and is a staunch advocate of supporting local breweries, wineries and distilleries.
She loves to travel and explore, often led by her love of food. She’s known for her ability to pull elements from cuisines around the world that will pair well with her favorite libations.

19
Oct. 24, 2024

Exploring the World of Whiskey Jypsi: It's Not Your Average Celebrity Whiskey Brand (S3 E19)

In this episode, we dive into the fascinating world of whiskey with a special focus on Jypsi Whiskey, a brand co-founded by country music star Eric Church. We explore the journey of creating this unique whiskey brand with our guests Raj and Ari, who share their personal stories and the intricate process behind Whiskey Jypsi.
11
July 6, 2024

Changing Laws and Making History: The Story Behind Chattanooga Whiskey (BRC S3 E11)

In this captivating episode, I sit down with Tim Piersant, one of the founding fathers of Chattanooga Whiskey, to explore the fascinating journey of reviving a historic whiskey tradition in Chattanooga, Tennessee. Tim shares his personal and professional journey, detailing how he transitioned from working in retail point-of-purchase displays to becoming a key player in the whiskey industry.
10
June 20, 2024

Exploring Natterjack Irish Whiskey: A Toad-ally Unique Spirit (BRC S3 E10)

In this episode of Barrel Room Chronicles, I had the pleasure of interviewing Aidan Mehigan from Natterjack Irish Whiskey. Aidan shared the fascinating story behind the Natterjack toad mascot and how the whiskey is a blend of Irish and American flavor profiles. We discussed their award-winning Cast Strength whiskey and their plans for expansion in the US market, including California. Aidan also shared insights into their sourcing process from Great Northern Distillery and their unique approach to blending and distilling. Later in the episode, Chef Louise Leonard joined me to taste the Natterjack Irish Whiskey. We discussed the light and smooth characteristics of the whiskey, which led to a creative pairing idea of sautéed frog's legs flambéed with the whiskey. Louise shared her expertise on preparing frog's legs and how the whiskey's flavor profile would complement the dish.
9
June 5, 2024

Whiskey, Hemingway, and Six-Toed Cats: A Unique Blend of Stories and Spirits (BRC S3 E9)

Today on the show we feature Hemingway Rye, a new and exciting whiskey. I had the pleasure of speaking with Ron Call and Kyle Groth, founding members of this whiskey brand. We delved into their backgrounds, the origins of Hemingway Rye, and their journey in the whiskey industry.
5
April 10, 2024

From Ocean Waves to Whiskey Craves: The Story of Chambers Bay Distillery (BRC S3 E5)

Dive into the world of whiskey with this captivating episode of Barrel Room Chronicles, where we are on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. We will explore the innovative aging process and unique flavors of Chambers Bay Distillery. Nestled in Washington State, this distillery has taken a maritime approach to craft their spirits, aging their bourbon on a floating boathouse to harness the power of the sea. Join us as we sit down with Alan, co-founder of Chambers Bay, to discuss their journey from inception to creating award-winning bourbons with a Northwest twist. Plus, Chef Louise Leonard joins us for something sweet and salty. #WhiskeyLovers #BarrelRoomChronicles
4
March 27, 2024

On Location at Doc Swinson's (BRC S3 E4)

In today's episode is a special treat for all you whiskey enthusiasts out there. We're diving deep into the world of whiskey blending with a visit to Doc Swinson's Blending House in Washington State. This is the first episode of our three-part series recorded on location, and it's one you won't want to miss. PLUS, host Kerry Moynahan does her first barrel pick for BRC!
2
Feb. 29, 2024

Tuning Spoons and Eggnog (BRC S3 E2)

In this episode, host Kerry Moynahan sits down with Brian Summers of Tuning Spoon to discuss his journey in the hospitality industry and the art of crafting brand experiences. Later on, Chef Louise Leonard joins the show to taste Brian's homemade eggnog. In this engaging and informative episode, Brian shares his insights on building a brand, working with spirits, and creating unique brand experiences. From his background in craft cocktail bars to consulting for renowned spirit brands, Brian's expertise shines through as he discusses his passion for the industry. Tune in to learn more about Tuning Spoon, Brian's consulting company, and get a taste of his delicious homemade eggnog. Don't miss out on the engaging conversation and delightful insights shared in this episode of BRC. Subscribe to the podcast for more exciting content and join us on this journey through the world of spirits and hospitality.
1
Feb. 14, 2024

From the Foothills of the Himalayas: Discovering Indri's Triple Cask Whiskey (S3 E1)

In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the show Chef Louise Leonard joins me in tasting the Indri Whiskey. We discuss the ideal food pairings, imagining savory snacks like samosas or fried potato balls that would complement the whiskey's hearty and complex flavors.
19
Nov. 8, 2023

BRC S2 E19- Veteran’s Passion Turns to Profession: How Internships Shape Careers in Distilling

Curious about how internships and community support play a vital role in the whiskey industry? Join Kerry Moynahan in the first episode of this eye-opening two part special, where she sits down with Ian Brooks, Olivia Babiec, and Justin Rivera to discuss the importance of internships and giving back to the community. From sharing stories about their own experiences to the benefits they've witnessed firsthand, Kerry and her guests shed light on the value of internships and the positive impact they can have on individuals and the industry as a whole. If you're interested in whiskey and sustainability, this episode is a must-watch. Get ready to be inspired and learn how internships and community support are transforming the whiskey landscape.
10
July 5, 2023

BRC S2 E10 Blending Tradition and Innovation in Armagnac with Christophe Namer

Join host Kerry Moynahan as he uncovers the captivating journey of Christophe Namer, founder of Cardinal Du Four, who defied the odds in the spirits industry, discovering and falling in love with Armagnac as an alternative to Cognac, and now aims to create a brand that can compete at the highest level. Christophe Namer is a man with passion for the finest spirits and a knack for innovation, he is the genius behind Cardinal Du Four, an exquisite Armagnac brand. With roots in French hospitality and an education as an Advanced Sommelier, his expansive understanding of wines and spirits is unparalleled. Despite the global spirits industry being highly competitive, Christophe’s leap of faith led to the creation of a timeless brand, and its success is a testament to the power of courage, persistence, and a refined palate.
8
June 8, 2023

BRC S2 E8 - Discovering the True Essence of Barley at Waterford Distillery

Join Host Kerry Moynahan as Neil Conway, the Master Brewer at Waterford Distillery, takes a terroir-focused approach to uncovers the magic of creating a single malt whiskey using quality barley from over 107 single farms. See how Waterford is highlighting the complexities of the production process and the compelling central conflict of standing out in a crowded industry.