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Listen now to Barrel Room Chronicles podcast
This week's guests on Spirits of Whisk(e)y are whiskey farmers Ashley & Colby Frey, Co-Founders of Frey Ranch Farmers + Distillers in Fallon, Nevada. Founded in 1854, a full 10 years before Nevada was granted statehood, Frey Ranch has been farming in the region for over 165 years. In 2014, Frey Ranch Estate Distillery, the first licensed distillery in Nevada since the advent of Prohibition, began making whiskey. Listen and learn how Master Distiller—and Master Farmer—Colby Frey set to work producing acclaimed and distinctive Bourbon and Rye whiskeys made with exclusively estate-grown ingredients. Plus hear Chef Louise Leonard discuss pairing Frey Ranch Rye with whole rainbow trout and an herbed, chile-ginger vinaigrette.
Please visit www.spiritsofwhiskey.com for show notes, past episodes, and coming attractions!
Whiskey: A Chef's Journey ad Music provided by HillbillyBed Creative Commons - Music by Jason Shaw on AudionautiX.com.
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Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
