The player is loading ...
Goodpods Top 100 Food Indie Podcasts
Listen now to Barrel Room Chronicles podcast
This week's guests on Spirits of Whisk(e)y are Brendan McCarron and David Blackmore of The Glenmorangie Company, producer of several globally-revered Scotch whiskies, including Glenmorangie and Ardbeg. Listen as the iconic brand's Head of Maturing Whisky Stocks and Global Master Ambassador, discuss A Tale of Cake, Glenmorangie's newest limited-release bottling, finished in Hungarian Tokaj dessert-wine casks, plus Signet, one of the distillery's more celebrated—and rarer—expressions. Finally, hear Chef Louise Leonard discuss pairing A Tale of Cake with...wait for it...cake! That's right, and specifically, an Old-Fashioned Butter Cake. Yum!!!
Please visit www.spiritsofwhiskey.comfor show notes, past episodes, and coming attractions.
Whiskey: A Chef's Journey ad Music provided by HillbillyBed Creative Commons - Music by Jason Shaw on AudionautiX.com.
--- Send in a voice message: https://anchor.fm/barrel-room-chronicles/message Support this podcast: https://anchor.fm/barrel-room-chronicles/support
Become a member of the Barrel Room Parlor by clicking on Become a Member from the navigation bar or go straight to our Kofi site at www.ko-fi.com/BRC and click on the membership link. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts.
Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
