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Listen now to Barrel Room Chronicles podcast
This week's guest on Spirits of Whisk(e)y is Daniel Szor, Founder & CEO of The Cotswold Distilling Company, operators of Cotswolds Distillery in Shipston-on-Stour, a small town in Warwickshire, England. Listen and learn how this native New Yorker went from managing currency investments in Paris and London to making exceptional English single malt whiskies, as well as a range of distinctive gins, in the British Midlands. You can even read about his story in Daniel's 2020 autobiography, Spirit Guide: In Search of an Authentic Life. Then work up an appetite with Chef Louise Leonard's suggestions for pairing Cotswolds Dry Gin with Homemade Potato Chips, Lavender-Citrus Crème Fraîche, and Caviar. Enjoy!
Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions.
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Season 2 started off with a bang! Our first stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions. Interviews include Dingle's Master Distiller, Graham Coull, his wife Fay, Steven O'Carroll and Hunter Leese from Hotaling & Co.
