In this episode of Barrel Room Chronicles, I speak with silicon valley engineers and Bespoken Spirits founders, Stu Aaron and Martin Janousek. We chat about their proprietary ACTivation technology which completed spirit maturation in only 3 days. Plus, Chef Louise Leonard tells me about a cookie recipe that just might…
In today’s Tales from the Still interview I speak with John Ralph about the 2022 San Francisco World Spirits Double Gold winner, Mad March Hare and the origins of Irish Poitin. Then later in the show, Chef Louise Leonard will tell us about her Red Headed Mary. About Mad March…
On this episode of Barrel Room Chronicles we speak with Senjeev Banga about Rampur Indian Single Malt Whisky. Then Chef Louise Leonard creates a special dessert with it! Guest Bio Sanjeev Banga has been spearheading global reach for Radico Khaitan brands since 2008 as President – International Business. Radico brands…
On this episode of Barrel Room Chronicles I speak with Steve Akley, founder of the ABV network about his whiskey journey and how his hobby grew into the network he has today. Then later in the show I speak with Bob White, founder of Kentucky Guides LLC, on how he…
In this episode of Barrel Room Chronicles you’ll get a glimpse of 291 Colorado Distillery when I speak to Michael Myers in Tales from the Still. 291 Colorado Whiskey is a uniquely American story – honoring the Western whiskey of a bygone era, 291 is the passion project of a…
On this episode of Barrel Room Chronicles, you’ll get a behind the scenes look at Mrs. Robinson’s Irish Pub in Taluka Lake California in today’s Tavern Talk. I’ll catch up with owner Brett Robinson and talk about how he became the proprietor of the pub and how he has weathered…
The Frey Ranch is a storied legacy of principles, pulling Themselves up by our bootstraps all with a dash of good humor. You see, Colby Frey didn’t just grow up playing on hay bales in these fields. From an early age he put himself to work repairing tractors, raising barns…
On this episode of Barrel Room Chronicles, we discover the long lost whiskey history of Peoria, Illinois. Andy Faris and Jeff Murphy join me in a conversation about how they are working to bring back one of the cities greatest distilleries from pre-prohibition era. Plus, Chef Louise Leonard chats with…
On this episode of Barrel Room Chronicles, A Glass Apart Author Fionnán O’Connor, shares how his academic career collided with the water of life. As an undergrad at UC Berkeley, he taught a one unit class in the Celtic Studies department about the amber spirit. This experience helped lead him…
On this premiere episode of Barrel Room Chronicles, Bernard Walsh shares his whiskey journey, while tasting through several expressions from his brand, Writers Tears. Bernard also talks about his involvement with Left Bank, a documentary about four remarkable women who made the first publication of Ulysses (by author James Joyce)…
