This week on Barrel Room Chronicles, I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s Whiskey. Then in World of Weezy, Chef Louise Leonard talks about Dorothy Parker and pineapple juicing hacks.
Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers! Have questions for Jesse or Chef Louise? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our Anchor page. Your message may be played in our next Speak Easy!
Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests.
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listed to your favorite podcasts.--- Send in a voice message: https://anchor.fm/barrel-room-chronicles/message Support this podcast: https://anchor.fm/barrel-room-chronicles/support
Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Zencastr Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listed to your favorite podcasts.
It's hard to believe that someone with no formal training has been so successful in distilling, but yet, here he is.
At 21, Jesse was working for a small, family-owned distillery in Lynden, WA. It wasn't long until he entered the second batch of gin he ever distilled into an international spirits competition. They won first place. It was no easy feat competing against larger, international distilleries, but their win gave them the recognition they needed to continue their work.
Jesse continued to refine his "ever-evolving" palate as he began working for Doc Swinson's Whiskey. With inspirations such as Anthony Bourdain and Gordon Ramsay, he pursues different finishes on already notable whiskies, unafraid to try. He continues his success to this day, winning numerous awards for both his bourbon and rye whiskies. Jesse is excited about the new opportunities and growth coming to Doc Swinson's. This includes releasing new products that give an insight into his award-winning creative process.
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