In this blog post, we'll delve into the unique story behind Whiskey Jypsi, exploring how its Co-founder, Raj Alva and Whiskey Maker Ari Sussman, are committed to creating a high-quality whiskey brand that transcends celebrity status. We'll dive into…
In this blog post, I'm expanding on my recent episode of Barrel Room Chronicles where I shared my first-ever experience at the WSWA (Wine & Spirits Wholesalers of America) conference in Las Vegas. It was a whirlwind of whiskey tastings, industry…
From Whistlepig to BHAKTA: Pete Lynch's Journey In this blog post, we delve deeper into the captivating conversation with Pete Lynch, Master Blender at BHAKTA Spirits, from our recent podcast episode, Exploring Armagnac and Beyond: A Conversation w…
Dive into the story behind Decades Distilled, Sarah and Kurt's podcast that explores the rich history of whiskey through different decades, starting with the Prohibition era of the 1920s. Decades Distilled: A Journey Through Whiskey History In thi…
Behind the Scenes at the WOW Awards: A Look Inside the Celebration of Women in Whiskey The Bourbon Women’s WOW Awards are a testament to the incredible talent and dedication of women making waves in the whiskey industry. The annual event held…
In the world of craft spirits, navigating the complex landscape of production, sourcing, branding, and distribution can be daunting. That's where Corning & Company steps in, offering a comprehensive suite of services that empowers distilleries a…
##Barrel pick for BRC podcast. Host Kerry Moynahan travels to Doc Swinson's Blending House to meet with master blender Jesse Parker. The episode kicks off with a brief introduction, highlighting the different platforms where viewers can watch or li…
## Good food and drink connect. Good food and drink have the power to connect people in a way that transcends language, culture, and background. This is a theme that is explored in the podcast episode featuring Brian Summers of Tuning Spoon. Brian,…
## Whiskey journey in the Pacific Northwest. The whiskey journey in the Pacific Northwest is a fascinating tale of innovation, passion, and dedication to craft. From the early days of distilling in Washington state to the award-winning craft distil…
## An Interview with Madhu Kanna The podcast hosts an interview with Madhu Kanna, who represents Indri, a single malt whiskey from India, and Kamikara, a pure cane juice rum. Madhu shares his background in the spirits industry, having spent 18 year…
Los Angeles, California: December, 2023: The award-winning Barrel Room Chronicles announces its collaboration with Whiskey Network.net, the premier online source for whiskey lifestyle enthusiasts. Following a successful first and second…
Follow the story of the Scully family and Oisin Mulcahy as they transform the Irish coast into a world-renowned whiskey-making haven, but their journey takes an unexpected twist when a chance encounter leads Oisin to a role as a distiller and blen…
When whiskey expert Graham Coull and his team set out to bring the Dingle Bash festival to life, they had no idea that it would become so much more than just a celebration of fine whiskey. But as laughter and cheers filled the air, they realized t…
The Barrel Room Chronicles podcast (formerly Spirits of Whisk(e)y) was born out of the pandemic in order to continue the momentum started while filming a whiskey and food TV pilot. Little did we know the podcast would take on a life of its own…
This week's guest on Spirits of Whisk(e)y is Paul John, Chairman of John Distilleries in Goa, India, makers of Paul John Indian Single Malts, some of the world's finest and most award-winning whiskies. Listen and learn how the …
This week's guest on SPIRITS OF WHISK(E)Y is Mark Reynier, Founder of Waterford Whisky in Waterford, Ireland, the Emerald Isle's oldest city, as well as Renegade Rum Distillery on the tiny Caribbean island nation of Grenada. Listen and learn ho…
This week's guest on Spirits of Whisk(e)y is Harris Cooper, PhD, Professor of Psychology & Neuroscience, Emeritus, at Duke University and author of American History Through a Whiskey Glass. Listen and learn how Dr. Cooper, the editor and au…
This week's guest on Spirits of Whisk(e)y is Matthew Cordiner, Global Brand Ambassador for Single Malts at Scotland's John Dewar & Sons. While this Speyside native grew up in the village of Craigellachie, home to one of the single malt whisk…
This week's guest on Spirits of Whisk(e)y is Joe Beatrice, Founder of Louisville, Kentucky's Barrell Craft Spirits and his newest project, Stellum Spirits. After a successful career in advertising, founding and leading Blue Dingo Digital i…
This week's guest on Spirits of Whisk(e)y is Dave Beck, a practicing 3D digital, game, and new media artist. He's also a professor of game design at the University of Wisconsin-Stout, in Menomonie, Wisconsin. All very exciting stuff, but just wh…
This week's guests on Spirits of Whisk(e)y are the trio who quite literally run, distill, and blend Penderyn, the first whisky made in Wales in over 100 years. Listen and learn how CEO Stephen Davies, Distillery Manager Lauren Davies, and Master B…
This week's guest on Spirits of Whisk(e)y is Kaitlyn Tsai, Global PR Officer at Taiwan's Kavalan Distillery, recognized by the spirits press as maker of multiple best-in-class whiskies, including the celebrated Vinho Barrique. Listen and learn h…
This week's guest on Spirits of Whisk(e)y is Donal O'Gallachoir, Co-Owner & US National Brand Manager at Ireland's Glendalough Distillery, in County Wicklow, just south of Dublin. Founded by five friends, including Donal, with a mutual love of…
This week's guest on Spirits of Whisk(e)y is Seth Benhaim, Founder & CEO of L.A.'s Infuse Spirits, makers of Broken Barrel Whiskey. Listen and learn how this inveterate entrepreneur went from infusing premium vodka with fresh and dried whole f…
