Follow the story of the Scully family and Oisin Mulcahy as they transform the Irish coast into a world-renowned whiskey-making haven, but their journey takes an unexpected twist when a chance encounter leads Oisin to a role as a distiller and blen…

When whiskey expert Graham Coull and his team set out to bring the Dingle Bash festival to life, they had no idea that it would become so much more than just a celebration of fine whiskey. But as laughter and cheers filled the air, they realized t…

The Barrel Room Chronicles podcast (formerly Spirits of Whisk(e)y) was born out of the pandemic in order to continue the momentum started while filming a whiskey and food TV pilot.  Little did we know the podcast would take on a life of its own…

This week's guest on Spirits of Whisk(e)y is Paul John, Chairman of John  Distilleries in Goa, India, makers of Paul John Indian Single Malts,  some of the world's finest and most award-winning whiskies. Listen and  learn how the …

This week's guest on SPIRITS OF WHISK(E)Y is Mark Reynier, Founder of Waterford Whisky in Waterford, Ireland, the Emerald Isle's oldest city, as well as Renegade Rum Distillery on the tiny Caribbean island nation of Grenada. Listen and learn ho…

This week's guest on Spirits of Whisk(e)y is Harris Cooper, PhD, Professor of Psychology & Neuroscience, Emeritus, at Duke University and author of American History Through a Whiskey Glass. Listen and learn how Dr. Cooper, the editor and au…

This week's guest on Spirits of Whisk(e)y is Matthew Cordiner, Global Brand Ambassador for Single Malts at Scotland's John Dewar & Sons. While this Speyside native grew up in the village of Craigellachie, home to one of the single malt whisk…

This week's guest on Spirits of Whisk(e)y is Joe Beatrice, Founder of Louisville, Kentucky's Barrell Craft Spirits and his newest project, Stellum Spirits. After a successful career in advertising, founding and leading Blue Dingo Digital i…

This week's guest on Spirits of Whisk(e)y is Dave Beck, a practicing 3D digital, game, and new media artist. He's also a professor of game design at the University of Wisconsin-Stout, in Menomonie, Wisconsin. All very exciting stuff, but just wh…

This week's guests on Spirits of Whisk(e)y are the trio who quite literally run, distill, and blend Penderyn, the first whisky made in Wales in over 100 years. Listen and learn how CEO Stephen Davies, Distillery Manager Lauren Davies, and Master B…