Episodes

In this episode of the Barrel Room Chronicles podcast, I sit down with Shane McCarthy and Brendan Carty to explore the fascinating world of collaboration and unique cask commissioning in the Irish whiskey scene. Find out how this small batch Irish Whiskey maker and independent bottler and bonder are pushing the boundaries of traditional whiskey experiences.

Prepare to be captivated by the untold tales of two visionaries in the realm of traditional Irish spirits. Their journeys seemingly separate yet linked together by mutual colleague John Ralph, took unexpected turns that would shape the course of their destinies. Find out how Ralph influenced the lives of my guests Dave Mulligan and Rupert Egan on their paths to breathing new life into Egan's whiskey and traditional Irish Poitin.

Join host Kerry Moynahan as she delves into the captivating collaboration between the innovative Geraldine Kavanagh and the passionate distiller Rowdy Rooney, exploring the creation of Glendalough Distillery's unique seasonal gins and uncovering the heartfelt story behind their mesmerizing rose gin.

Join host Kerry Moynahan as he uncovers the captivating journey of Christophe Namer, founder of Cardinal Du Four, who defied the odds in the spirits industry, discovering and falling in love with Armagnac as an alternative to Cognac, and now aims to create a brand that can compete at the highest level. Christophe Namer is a man with passion for the finest spirits and a knack for innovation, he is the genius behind Cardinal Du Four, an exquisite Armagnac brand. With roots in French hospitality and an education as an Advanced Sommelier, his expansive understanding of wines and spirits is unparalleled. Despite the global spirits industry being highly competitive, Christophe’s leap of faith led to the creation of a timeless brand, and its success is a testament to the power of courage, persistence, and a refined palate.

Lottery winner turned whiskey distillery owner Peter Lavery, embarks on a journey to revive the Irish whiskey industry in Belfast. Lavery is preserving history on the site of the old Titanic Pump House while building a modern distillery to attract tourists.

Join Host Kerry Moynahan as Neil Conway, the Master Brewer at Waterford Distillery, takes a terroir-focused approach to uncovers the magic of creating a single malt whiskey using quality barley from over 107 single farms. See how Waterford is highlighting the complexities of the production process and the compelling central conflict of standing out in a crowded industry.

Whiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their conversation with Kerry Moynahan, the brothers discusses the origins of Teeling Whiskey, the brand's mission to expand the possibilities within the Irish whiskey category, and the creative process behind their unique expressions. With an unwavering commitment to innovation, their vision has led to the creation of a diverse range of whiskeys that cater to enthusiasts seeking distinctive flavors. Don't miss this opportunity to learn from Jack & Stephen's expertise and passion for whiskey innovation!

On this edition of BRC I meet Jeff Mueller, a whiskey aficionado and the creative genius behind the Scotchy Bourbon Boys podcast. Jeff's background in commercial art and management provided the perfect foundation for his transition into the world of whiskey. His passion for creativity and unique artwork, coupled with an initial love for rum, led Jeff to dive deep into the world of whiskey. As part of the Scotchy Bourbon Boys, Jeff shares his whiskey journey, tastings, and engaging discussions with fellow enthusiasts on their podcast.

This time on BRC I have two guests who both work in their family business. One in hospitality, and one in jewelry. How does jewelry fit into a show about whiskey and spirits? Easy, forth-generation jeweler Broderick Hicks, has been crafting unique, customizable bourbon barrel rings for the past three years. As the creative force behind the family-owned business, Broderick has managed to combine his love of good bourbon with his passion for fine jewelry. My second guest is Conor Linnan. Conner had a lifetime of experience in the hospitality industry, but it was the unexpected collaboration of his brothers that allowed his family's legacy to reach new heights. With big plans for the future, the Linnan family is poised to become the face of a new era of Irish hospitality. How far will they go? Find out on this episode of Barrel Room Chronicles.

In this edition of BRC, I meet up with Bernard Walsh at the famous Sweny’s Pharmacy in Dublin, Ireland where I learn why he wanted to meet there, what that pharmacy has to do with author James Joyce and of course, taste some wonderful whiskeys.

On this edition of Barrel Room Chronicles, I tour Clonakilty distillery with Founder Michael Scully and taste through their core expressions. Then later in the show I speak with master distiller Oisin Mulcahy about his whiskey journey. Then lastly, I catch up with Co-founder Sean Scully and talk about their new distribution partner for the US.

On this episode of BRC, I speak Global Brand Ambassador, Woody Kane about The Busker Irish Whiskey. Plus he takes me on of the Royal Oak Distillery before tasting through the Busker’s core expressions.

Check out our Telly Award winning Episode!!!!When Master Distiller Graham Coull and his team set out to bring the Dingle Bash festival to life, they had no idea that it would become so much more than just a celebration of fine whiskey. But as laughter and cheers filled the air, they realized they had achieved something extraordinary - something that would leave a lasting impression on all who experienced it. What could be the unexpected twist in this story?

Want to know what's happening this season on Barrel Room Chronicles? --- Send in a voice message: https://anchor.fm/barrel-room-chronicles/message Support this podcast: https://anchor.fm/barrel-room-chronicles/support

On this last episode of the season, we introduce our new Whiskey Business segment where I report on new releases and other current events in the world of whiskey. Then in our Tales from the Still segment, I speak with Ryan Friesen about how he got in to distilling and how that took him from the Midwest, then down to Southern California before crossing the pond.

On this episode of the Barrel Room Chronicles I speak with Alex Conyngham, Earl of MountCharles about the Slane Irish whiskey and the estate it made on.  Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon, YouTube and wherever you listen to your favorite podcasts.

This being Christmas week, I chose a very special guest to talk to in our Tales from the Still segment. Paul Tuell of Ballotin Chocolate Whiskey, joins me to go over his festive flavored portfolio. Then later in the show we hear from Chef Louise Leonard about what she cooks up with one of Paul’s expressions. Lastly, I’ll share what holiday teat I came up with using Ballotin.

This week on Barrel Room Chronicles, I speak with Adrian Covert about his book Taverns of The American Revolution and will find out about some very interesting history including how the term “Bar” came to be. Then later in the show we’ll see what new releases are hitting the market. To see the full show notes visit this episode's show page . Have questions for Adrian about his book or research? Ask them on our socials or leave us a voice message on our website or Anchor page and your recording...

This week on Barrel Room Chronicles, I speak with Shelley Sackier about her spirits journey and how it led her to writing her new book, Make it a Double in our new segment Reading on the Rocks . Then in Whiskey whereabouts , returning guest Lynn House of Heaven Hill is here to tell us all about Old Fashioned Week and the charity it is helping. Have questions for Shelly or Lynn? Ask them on our socials or leave us a voice message on our Anchor page and your recording might be played on our Speak ...

On this episode of Barrel Room Chronicles, I speak with Lia Niskanen, founder of Barrel Strength Talent about how her whiskey journey inspired her to start her own company. Then later in the show I’ll speak with Teeling’s Master Distiller Alex Chasko about his new wonders of wood series in whiskey whereabouts. Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers! Have questions for Alex or Lia? Ask them on our socials @1stReelEnt or better yet,...

This week on Barrel Room Chronicles , I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s Whiskey . Then in World of Weezy , Chef Louise Leonard talks about Dorothy Parker and pineapple juicing hacks. Introducing our new Speak Easy Q&A segment, you ask questions of our guests, and we get you the answers! Have questions for Jesse or Chef Louise? Ask them on our socials @1stReelEnt or better yet, leave us a voice message on our An...

This week on a special whiskey Wednesday edition of Barrel Room Chronicles, I speak with Jonathan Egan about his family’s Irish Whiskey legacy. Next, in our World of Weezy segment, we learn all about plums? Then later in the show I’ll speak with returning guest Director / producer Greg Swartz about the latest news on his whiskey documentary, The Water of life in this week’s Whiskey Whereabouts. Visit Barrel Room Chronicles for this episode's show notes and to learn more about our guests. Barrel ...

This week on Barrel Room Chronicles I discover The Bitter Housewife and chat with Co-founder Genevieve Brazelton about her award-winning, all-natural cocktail bitters and ready-to-drink beverages. Then later in the show I catch up with my old friend Andy Smith, founder of The Scotch Club and discuss the history and growth of its chapters. Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, Breaker...

In this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new visitor’s experience center. Then later in the show Chef Louise Leonard joins me to talk Patty Melts in today’s World of Weezy. Barrel Room Chronicles is a production of 1st Reel Entertainment and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you list...